for thousands of years. A natural alternative to processed
sugar. Appreciate the big hard work of small bees.
Honey
How do we procure our Wild Honey?
Our raw honey is created through a meticulous procedure. Bees diligently collect nectar from diverse blossoms, which is then carefully extracted and minimally filtered. We prioritize the bees’ well-being and ensure a pure, unadulterated product through rigorous quality control. Savor the unique flavors and aromas, knowing it represents the hard work of bees and our commitment to delivering the finest quality. From breakfast to baking, our raw honey brings the essence of nature and its nutritional benefits to elevate your everyday moments. Experience the pure sweetness crafted through a labor of love.Our Gallery
Mellifera is a true beehive of activity! Check out the latest news and events in our image gallery and see for yourself.
Why US
- Uncompromising Commitment to Purity
- Locally Sourced and Produced
- Traceability and Transparency
- Exceptional Quality Control
- Unique Flavors and Profiles
- Sustainable Beekeeping Practices
- Health Benefits
- Customer Satisfaction
Benefits of Honey
Learn more about the products we take special pride in.
RAW HONEY FAQ
Learn more about some of the products we take special pride in.
Raw honey is unfiltered, unpasteurized, and retains its natural enzymes and beneficial compounds, whereas processed honey undergoes filtration and pasteurization, which may diminish its nutritional value.
Raw honey offers potential health benefits, including antioxidant properties, soothing effects on coughs and sore throats, and wound-healing properties.
Look for labels that specify “raw” or “unpasteurized.” Additionally, raw honey often contains traces of pollen and may crystallize over time.
It is believed that consuming local raw honey may help with allergies by exposing the body to small amounts of local pollen, but scientific evidence is limited.
Store raw honey in a cool, dry place, away from direct sunlight. Avoid refrigeration, as it can accelerate crystallization.
Crystallization is a natural process where the sugars in honey solidify. It’s a sign of high-quality, raw honey. Crystallized honey is safe to eat and can be liquefied by gently warming the jar in warm water.
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